Saturday, August 14, 2010

Mmmmmm.......................Raw Corn Chip with Guacamole

It's a super hot day in Raleigh today - almost as hot as my Raw Corn Chips!  I made these in preparation for a party tomorrow night but am not sure if they will make it through the night.

These are so simple to make!

In the food processor I through the kernels from 4 ears of corn, about a cup and a half of chopped red and yellow peppers, half of an onion, one jalapeno, a cup of ground flax, quarter cup each of hemp and sunflower seeds, a couple splashes of lime, half teaspoon of chili powder, 1.5 teaspoon of ground cumin, and a couple of teaspoons of salt.  Process until smooth, spread thinly on Teflex sheets and dehydrate for about 15 hours.

Serve them up with salsa and guacamole for a great snack!