These are so simple to make!
In the food processor I through the kernels from 4 ears of corn, about a cup and a half of chopped red and yellow peppers, half of an onion, one jalapeno, a cup of ground flax, quarter cup each of hemp and sunflower seeds, a couple splashes of lime, half teaspoon of chili powder, 1.5 teaspoon of ground cumin, and a couple of teaspoons of salt. Process until smooth, spread thinly on Teflex sheets and dehydrate for about 15 hours.
Serve them up with salsa and guacamole for a great snack!
