I love this time of year when the sweltering heat of summer starts to give a little. Finally, we are waking up to temps in the high 60's instead starting the day off at 80 degrees! And, best of all, the AC is off and the windows are open!
Now............on to the good stuff. I had some left over Almond Sauce from yesterday (see spring rolls) so I took that and spread it on a few sheets of Nori, added some julienned peppers, carrots, zucchini, alfalfa sprouts and avocado, then rolled it up into sushi. I also threw together a little dipping sauce mixing together a few tablespoons of lemon juice, honey, Nama Shoyu, and some minced ginger.
This was the perfect snack for my youngest daughter who just finished her first day of 8th grade.