Tuesday, December 7, 2010

Yummy Raw Mashed Potatoes

I've taught a couple of holiday raw classes over the last few weeks and one of the big hits is this recipe for raw mashed potatoes.  This is a holiday recipe so it is a little more decadent that normal raw mashed potatoes.  These are great by themselves or can be served with a raw mushroom gravy. Enjoy!!

Mashed Potatoes

2 Cups Cauliflower
1/4 Cup Pine Nuts
1/2 Cup Pecans
1 Cup Macadamia nuts
3 Tablespoons olive oil
2 Tablespoons Italian Seasoning
3/4 Tablespoons garlic
1 teaspoon salt
Fresh ground pepper to taste

Process nuts in a food processor with the "S" blade until they
become smooth and creamy. Add in remaining ingredients and
continue to process until it is smooth. Top with cream of
mushroom gravy.